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APPETIZERS

ITALIAN FRIES Vegetarian

Rosemary Garlic 7
Gorgonzola or Truffle 9.50
Regular 7

WINGS Gluten Free

Your choice of either our BBQ Sauce or Buffalo Sauce. Served with Blue Cheese Dressing.
9 FOR 15

GARLIC-GARLIC BREAD Vegetarian

with Mozzarella
7.50

CALAMARI FRITTI* **

Choice of Traditional or Calabrese Style. Served with Calabrese Aioli and Marinara.
14.50

CLASSIC MEATBALLS

Smothered in Marinara
3 FOR 6 or 6 FOR 10

FRIED GREEN BEANS Vegetarian

Flashed Fried. Tossed in Garlic and EVOO.
7.50

EAST COAST

16" Lightly Charred Crust Using Tony's Flour. Prepared in a 700 Degree Electric Brick Oven.

NEW YORKER Award Winning

Winner of 'Best Traditional Pizza in the World' at the Las Vegas Pizza Expo

Sliced Mozzarella, Tomato Sauce, House Made Fennel Sausage, Pepperoni, Garlic, EVOO, Oregano, Romano and Ricotta
27

TOMATO PIE Vegetarian

Sliced Mozzarella, Tomato Sauce, Garlic, Fresh Basil, EVOO, Oregano, Romano
21

AMERICAN STYLE

13" PIZZA BAKED IN A 550 DEGREE GAS BRICK OVEN USING TONY'S FLOUR FOR A RUSTIC CRUST FEATURING A RICH, SMOOTH TOMATO SAUCE UNLESS NOTED & MOZZARELLA CHEESE.

THE AMERICANO

Tomato Sauce, Mozzarella, Pepperoni, Genoa Salami, Bacon, Linguica, Italian Sausage, Mushrooms, Red Onions, Black Olives, Bell Peppers, Green Onions & Cherry Tomatoes
24

CLASSIC PEPPERONI

With Natural Cased Pepperon
18

CLASSIC CHEESE Vegetarian

15

THE BUTCHER (ALL MEAT)

Tomato Sauce, Mozzarella, GenoaSalami, Pepperoni,Bacon, Linguica, Italian Sausage, Mortadella, Hot Coppa and Prosciutto di Parma
25

RIVER CITY RANCH

(Thin Crust) Ranch, Mozzarella, Chicken Breast, Bacon, Garlic, Cherry Tomato, Green Onions (No Sauce)
22

PAPA GINO

Tomato Sauce, Mozzarella, Pepperoni, Bacon, Pineapple and Green Onions
22

GLUTEN FREE PIZZAS

Prepared in a 500 Degree Electric Brick Oven 12" CRUST FEATURING MOZZARELLA CHEESE.

Our Gluten Free Pizzas are Cooked in a Separate Oven but Prepared in an environment that contains flour. Change to Gluten Free Dough on Most Pizzas for $5.

GLUTEN FREE VEGETARIAN Vegetarian Gluten Free

Vine-Ripened Tomato Sauce, Mozzarella, Roasted Red Peppers, Kalamata Olives, Goat Cheese and Fresh Basil
23

GLUTEN FREE PANCETTA GORGONZOLA Gluten Free

Mozzarella, Bacon, Smoked Pancetta, Gorgonzola, Agave Nectar. Topped with Mixed Greens, Tossed in Balsamic Vinaigrette.
23

DETROIT

Wisconsin Brick Cheese and Butter Toasted Corners. Topped with Two Racing Stripes of Marinara, Garlic Oil, Romano and Oregano. (Make it a Green Top, Pesto Sauce 5) Vegetarian Contains Nuts

RED TOP Vegetarian

Traditional Detroit Pizza Topped with Marinara
28

MOTORHEAD

Red Top with Pepperoni, Salami, Mushroom, Bacon, Sausage, Ricotta, Basil
38

THE ROSA

Red Top with Thick & Thin Cup and Char Pepperoni. Finished with Fresh Basil.
33

DEVILLE Spicy

Red Top with Hot Red Pepper Oil, Soppressata Picante, Arugula, Mozzarella, Parmigiano-Reggiano
35

HONEY DYNAMIC

Prosciutto di Parma, Honey, Arugula, Asiago (No Sauce)
33

GRANDMA STYLE

Features Aaiello Mozzarella, Garlic Oil & Oregano. Limited Quantities.

GRANDMA THE BUTCHER

Sweet Tomato Sauce, Pecorino, Rosa Grande Pepperoni, Salami, Italian Sausage, Bacon, Hot Coppa, Arugula, Peppadew Pepper
30

SWEET GRANDMA Vegetarian

Sweet Tomato Sauce, Romano, Basil
24

SPICY GRANDMA Vegetarian Spicy

Spicy Tomato Cream Sauce, Romano, Basil
24 (Add Serrano Peppers 2)

GRANDMA THE HIPPIE Vegetarian Contains Nuts

Housemade Agave Nectar Pesto, Peppadew Peppers, Goat Cheese, Romano 28

PASTA

SPAGHETTI AND MEATBALLS

3 Meatballs with Pasta and Meat Sauce
19.50

MAC AND CHEESE

With Smoked Pancetta, Bacon, Cheddar, Mozzarella, Asiago, Romano Cheese and Breadcrumbs
14.50

SALADS

ADD CHICKEN BREAST OR TUNA 4

HOUSE SALAD Vegetarian

Mixed Greens, Cherry Tomatoes, Red Onions, Mozzarella, Croutons and Balsamic Vinaigrette

INDIVIDUAL SERVING 8.50

FAMILY STYLE 12

GORGONZOLA & APPLE Vegetarian Gluten Free Contains Nuts

Mixed Greens, Gorgonzola, Apples, Spicy Candied Walnuts, Dried Cherries and Balsamic Vinaigrette
14

CLASSIC CAESAR

Hearts of Romaine, Croutons, Parmigiano-Reggiano, Caesar Dressing

INDIVIDUAL SERVING 8.50

FAMILY STYLE 12

ITALIAN CHOP SALAD

Hearts of Romaine, Salami, Soppressata, Banana Peppers, Kalamata Olives, Peppadew Peppers, Artichoke Hearts, Feta, EVOO, Red Wine Vinegar
14.50

WOODIRED

13" Pizza Baked in a 900 Degree Wood Fired Oven Using Caputo 00 Flour for an Authentic Charred Crust.

MARINARA Vegetarian

San Marzano Tomato, Sea Salt, Roasted Garlic, Oregano, EVOO (No Cheese)
14.50

MARGHERITA Award Winning

World Pizza Cup Winner,
Naples, Italy
LIMIT OF 73 MADE PER DAY

San Marzano Tomato, Mozzarella Fior di Latte, Basil, EVOO & Sea Salt
19

HONEY PIE Vegetarian

Mozzarella, Calabrese Peppers, Serrano Peppers, Green Onions. Topped with Local Honey, Fried Caramelized Onions and Shaved Parmesan
19

ITALIAN STYLE

13" PIZZAS BELOW ARE PREPARED IN A 550 DEGREE GAS BRICK OVEN USING TONY'S FLOUR AND FEATURE CRUSHED TOMATOES AND MOZZARELLA UNLESS NOTED.

CAL ITALIA Award Winning

Gold Medal Winner Food Network Pizza Champions Challenge

Asiago, Gorgonzola, Mozzarella, Fig Preserve, Prosciutto di Parma, Parmigiano-Reggiano and Balsamic Reduction (No Sauce)
21

THE VERDURA (VEGGIE) Vegetarian

Vine-Ripened Tomato Sauce, Mozzarella, Sautéed Spinach, Mushroom, Caramelized Onions, Garlic, Sun Bathed Tomatoes, Shallots, Green Onions and Feta Cheese
19

CHICAGO CRACKER THIN

15"-16" PIE PREPARED IN A 650 DEGREE GAS BRICK OVEN USINGCERESOTA FLOUR. FEATURES TOMATO SAUCE, MOZZARELLA, WHITE CHEDDAR, PROVOLONE, GARLIC, EVOO, ROMANO & OREGANO.

MICHIGAN AVE

Thick & Thin Cup and Char Pepperoni
24

OLD CHICAGO

Sliced Meatballs, Italian Sausage, Ricotta
25

SAM GIANCANA Spicy

Italian Sausage, Calabrese Sausage
24

CHEESE Vegetarian

18

FRANK NITTI Vegetarian

Sautéed Spinach, Ricotta
23

LITTLE ITALY

Mushrooms, Pepperoni, Red Onion, Roasted Red Pepper, Italian Sausage
26

SICILIAN STYLE

Made on Our Housemade Focaccia and Prepared in a 500 Degree Gas Brick Oven.

All Sicilians are made with Vine Ripened Tomato Sauce & Mozzarella Cheese.

LA REGINA Award Winning

Gold Cup Winner, International Pizza Championships in Parma, Italy

Soppressata, Prosciutto di Parma, Arugula, Piave and Parmigiano-Reggiano
34

FRATELLANZA

Genoa Salami, Italian Sausage, Pepperoni, Mushrooms and Oregano
34

THE MOB BOSS

Genoa Salami, Pepperoni, Bacon, Linguica, Italian Sausage, Mushrooms, Bell Peppers, Red Onions, Black Olives, Garlic, Green Onions and Cherry Tomatoes
36

THE SHOP

Salami, Sliced Meatballs, Pepperoni, Bacon, Linguica, Italian Sausage, Mortadella, Hot Coppa, Prosciutto di Parma
38

PEPPERONI

32

CHEESE Vegetarian

29

CALZONE/STROMNOLI

BROOKLYN CALZONE Vegetarian

Mozzarella, Ricotta, Garlic, Spinach, EVOO, Romano and Oregano
15

MANHATTAN CALZONE

Mozzarella, Ricotta, Garlic, Sliced Meatball, EVOO, Romano and Oregano
15

PEPPEROLI

Mozzarella, Romano, Pepperoni, Garlic and Oregano
14.50

3 CHEESE ROLL Vegetarian

Mozzarella, Romano, Ricotta, Crushed Red Pepper, Garlic and Oregano
14.50

DESSERT

MUD PIE

9

TIRAMISU

7

ASSORTED GELATO

7

It's a Pleasure to Have Your Smiling Faces in our Dining Rooms

#PIZZAROCKONTHROUGH

Download/Print Menu (.pdf)

*Served Raw or Undercooked or Contains Ingredients That Are Raw or Undercooked. **Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness.

  • AWARD WINNING = AWARD WINNING
  • VEGETARIAN = VEGETARIAN
  • GLUTEN FREE = GLUTEN FREE
  • SPICY = SPICY
  • CONTAINS NUTS = CONTAINS NUTS